Our state of the art facilities provide accurate temperature control and cold chain management integrity for all major food commodities including beef, pork, poultry, seafood, bakery products, fruits and vegetables. With over 7.5 million sq. feet (700,000 sq. meters) and 401,000 pallet positions of storage capacity, we help connect customers to their end markets through a professionally managed network of multi-temperature warehouses and distribution service offerings. We are certified across a variety of international product handling and governmental standards including USDA, FDA, BRC, IFS, HACCP, GSFI, and ISO22000.
to view the North American warehouse contract terms and conditions.
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